Tired of sad salads or meals where the meat’s just been stripped out and called vegetarian? For many travellers, food is half the joy of a trip. For vegetarians, it’s about finding places where flavour is as much a highlight as the sights.

But here’s the good news. Some countries don’t just have Vegetarian food, they’ve built whole food cultures around it.

For travellers in Singapore, that means your next holiday could be as much about flavours as it is about sights. Here are a few places where going meat-free isn’t a hassle, it’s actually part of the fun. And yes, Fayyaz Travels can help you get there.

Is vegetarian food common in India?

In India, being a Vegetarian isn’t unusual; it’s part of everyday life. Walk into any restaurant and you’ll find thalis stacked with curries, chapatis, chutneys, and dal. Down south, dosas and idlis rule breakfast. Up north, paneer dishes keep evenings hearty.

With direct flights from Singapore, vegetarian holidays in India are a natural choice for both food and culture. Honestly, if you love food, it’s a no-brainer.

Fayyaz Travels can plan your India trip, and we’ll make sure you get the best of both food and travel.

Vegetarian street food in Thailand: what travellers should try

Thailand’s famous for its street food, and yes, a lot of it has meat or fish sauce. But once you know how and where to ask, veggie-friendly versions are available everywhere. Pad Thai without prawns, green curry with tofu, mango sticky rice for dessert, and you’re sorted. To ensure your dish is Vegetarian, say 'gin jay' (to eat Vegetarian) or 'mai sai nam pla' (no fish sauce) to the vendor.

Chiang Mai boasts a vibrant vegetarian scene, featuring cafes and markets that cater to travelers who love to explore vegetarian options. Plus, being only a 3-hour flight away, it becomes an ideal short escape from Singapore.

Is there any vegetarian food in Japan?

Travelling as a vegetarian in Japan might seem tricky at first, but the country has a long tradition of shojin ryori, a temple cuisine that’s completely plant-based. In Tokyo and Kyoto, vegetarian ramen and sushi are easier to find than you'd expect. For vegetarian-friendly travel in Japan, knowing how to ask for dishes without dashi (fish stock) makes all the difference. When in doubt, look out for restaurants that serve 'shojin ryori'. Add cherry blossoms, neon nights in Tokyo, or a snowy retreat in Hokkaido, and you've got the perfect balance of culture and comfort.

With Fayyaz Travels, you'll receive an itinerary that makes the food side of Japan just as rewarding as seeing.

Are there vegetarian options in Italy?

If you’re a vegetarian, Italy is pure comfort. Fresh pasta tossed in tomato sauce, margherita pizza pulled straight from a wood oven, and delicious creamy risotto are only some of the many dishes that will make you completely forget about meat. Italians treat vegetables and cheese with the same respect as meat and you’re sure to feel this once you visit. It is advisable to ask if the pasta contains eggs, as not all fresh pasta is egg-free. 'Senza carne' (without meat) will be your friend throughout your trip

And Italy’s not only that, beyond food, you’ve got art, history, rolling hills, and coastlines that look like postcards. It’s the kind of place that lets you slow down and relax. Even if you’re just there for a week, you leave feeling like you’ve lived a little differently.

Does Greece have vegetarian food?

Greek food has this way of feeling like summer, regardless of when you go. Whether it's the cooler days of December or in the softer light of September, a spread of olives, feta, stuffed peppers, spinach pies, and fresh bread with olive oil feels simple, yet it’s bursting with flavour. It's happy-healthy food that makes you feel good all at the same time.

And once you combine that with islands that are scattered across the Aegean, every island possesses its own character: from Santorini's whitewashed houses to Naxos's quiet beaches. Then add a couple of days in Athens and walk through the ancient ruins that have a presence of sorts, the kind of presence that you'll never get anywhere else.

And suddenly, Greece has turned out to be a lot more than one more trip. It becomes a holiday to feed not just your stomach but also your soul, the kind that lingers a long time after you're back in Singapore.

The Vegetarian side of Sri Lanka

Sri Lanka is close enough to Singapore to feel like an easy trip, but once you arrive, it has a rhythm that’s completely its own. For vegetarians, eating there comes naturally since a lot of the cooking is built around rice, lentils, and coconut, so you end up with plates of dhal curry, sambols, and hoppers. Things that don’t feel like a substitute, they feel like the main event.

It’s not only about food either. One morning, you’re wandering through a tea plantation, the next, you’re on a beach watching the sun go down. If you’re into history, places like Sigiriya or the old forts will pull you in. It’s small enough to cover a lot without feeling rushed.

If you’d like a trip that mixes culture, sea, and food without too much travel time from Singapore, Sri Lanka probably makes sense. Fayyaz Travels can stitch it all together so you don’t have to overthink it.

What Vegetarians can eat in Turkey beyond kebabs?

Turkey often gets its praise for its various types of kebabs, but the Vegetarian side of the cuisine is just as strong. Mezze spreads are a meal on their own which consists of hummus, stuffed vine leaves, smoky eggplant dips, piles of fresh bread. Street food is another win, from simit rings to gözleme filled with spinach and cheese. Ask for 'etsiz' (without meat) or look for dishes on the 'Mezeler' (appetizer) menu.

And then there’s the backdrop and the amazing view. You’re eating breakfast with a view over the Bosphorus, or you’ve spent the day wandering through Cappadocia and end it with a plate of warm lentil soup. These are the kind of moments where the food and scenery come together so well that you immediately reach for your phone. Perfect for stories, reels, or just the photos that you’ll scroll back to later.

For Singapore travellers, Turkey is one of those places that ticks both boxes: rich history, mesmerizing views and food you’ll actually look forward to.

Top places to travel if you’re a vegetarian

If you're travelling and are a Vegetarian, you don't need to compromise your food choices or your taste buds. In fact in countries such as India, Thailand, Japan, Italy, and Greece, it means the opposite, in which you get to dive into food cultures that actually celebrate meat-free dining.

If you're sitting in Singapore trying to decide where to go next, maybe this is the sign. We'll take care of the flights, stays, and all the little details so you can focus on the important stuff: eating well and exploring freely.

Book with Fayyaz Travels today and explore the best vegetarian travel destinations where vegetarian food is as much a highlight as the journey itself.

FAQs

Q1. Is it easy to find vegetarian food while you're traveling?

Yes, in particular countries with strong vegetarian traditions, such as India, Thailand, and Greece.

Q2. Which country is best for vegetarian travellers?

It all depends on what type of experience you're seeking. India is at the top of the list only because their entire cuisine is based. Italy makes carb-o-lovers happy meals like pasta, pizza, and fresh produce cooked into simple, but exquisite meals. While Thailand offers a colorful street food scene in which dishes can be easily adapted to make choices that avoid meat.

Q3. Can Fayyaz Travels organize vegetarian-focused trips?

Absolutely. Fayyaz Travels doesn't just merely plan itineraries; we ensure your food and dining experiences are all part of the story. That may involve preparing a tailor-made list of vegetarian-friendly restaurants, organizing the cooking classes in order to learn local dishes, or even arranging trips to local markets where you can taste local produce and snacks. With us, food isn't an afterthought; it's an experience to look forward to on your trip.